Pumpkin Bread - cooking recipe

Ingredients

4 eggs, beaten
3 c. sugar
2 c. pumpkin
1 c. oil
1/2 c. water
3 1/2 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. cloves
1 tsp. cinnamon
2 to 4 reuseable soup cans or any size cans

Preparation

Combine eggs and sugar; mix well.
Add pumpkin, oil and water. Blend, then add the dry ingredients.
Mix, then put ingredients into cans.
Bake at 350\u00b0 for about 60 minutes.
When finished baking, let cool for 15 minutes and just pop out of cans, then slice bread; serve.