Easy Chili - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 lb. Italian sausage, casing removed
2 family size cans tomato soup
1 can tomato puree
2 (14 oz.) cans diced tomatoes
1 large onion, sliced
1 pkg. chili seasoning mix

Preparation

In a
4 quart pan, brown beef, sausage and onion.
When brown, add
soup,\tpuree,\ttomatoes
and seasoning.
Add 1 (14 ounce) can water.
Bring to boil.
Reduce heat and simmer 1 to 2 hours.
Stir often.
If mixture becomes too thick, add water to desired thickness and simmer.
Can be frozen.