Better Than Ever Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (20 oz.) can crushed pineapple
2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 small box instant vanilla pudding
3 bananas
1 can coconut
1/2 c. chopped pecans
12 oz. Cool Whip
1 jar cherries

Preparation

Mix cake according to directions, using milk instead of water. Bake in 9 x 13-inch pan.
Heat pineapple with sugar.
Punch holes in cake.
Pour hot pineapple mixture over cake.
Mix pudding according to directions; blend in cream cheese.
Spread on cooled cake.
Slice bananas over pudding mixture.
Cover with Cool Whip, coconut and cherries.