Banana Nut Bread - cooking recipe

Ingredients

1/2 c. margarine (1 stick)
2 Tbsp. sugar
1/2 c. liquid egg
liquid sugar substitute equal to 1/3 c. sugar
1 c. all-purpose flour
3/4 c. oat bran
2 tsp. baking powder
1/2 tsp. baking soda
1 c. mashed bananas (3 medium)
1/4 c. chopped nuts

Preparation

Cream together the margarine and sugar at medium speed until light and fluffy.
Add egg substitute and sweetener to creamed mixture; beat at medium speed for 1 minute.
Stir flour, oat bran, baking powder and soda to blend well.
Add bananas to creamed mixture, along with flour mixture; beat for 1 minute at medium speed.
Add nuts to batter; mix lightly.
Spread evenly in greased loaf pan.
Bake at 375\u00b0 for 45 minutes.
Cool in pan for 10 minutes.
Cut into 14 equal slices, then serve.