Spoon Bread - cooking recipe

Ingredients

1 stick butter
1 (8 oz.) pkg. corn muffin mix
1 (8 oz.) can creamed corn
1 (8 oz.) can whole kernel corn
2 eggs, slightly beaten
1 c. sour cream

Preparation

Mix melted butter with box of muffin mix and both cans of corn and sour cream.
Add slightly beaten eggs. Pour into a 1 1/2-quart buttered baking dish.
Bake at 350\u00b0 for 35 to 40 minutes.