Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 c. chopped walnuts
3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
2 c. coarsely shredded zucchini
18 oz. crushed pineapple, drained

Preparation

Combine flour, baking soda, salt, baking powder, cinnamon and nuts.
Set aside.
Beat eggs slightly in a large mixing bowl.
Add sugar, oil and vanilla.
Beat until creamy.
Stir in zucchini and pineapple.
Add dry ingredients, stirring only until moistened. Spoon batter into two well-greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes.
Remove from pan.