Karin'S Bread - cooking recipe

Ingredients

1/2 c. butter, melted
1 Tbsp. (lite) salt
2 eggs, well beaten
1/2 c. honey
1/2 c. molasses
2 yeast cakes or 2 Tbsp. dry yeast, soften in 1/2 c. water
3 c. warm water
3/4 c. wheat germ
9 to 11 c. flour

Preparation

Mix in above order, adding yeast after warm water.
Add flour gradually.
Makes large amount of dough.
Bake at 350\u00b0 for 25 to 30 minutes in medium size pans.