Blueberry Crunch - cooking recipe

Ingredients

No. 2 can crushed pineapple (do not drain)
3 c. blueberries
3/4 c. sugar
1 pkg. yellow cake mix
1 stick margarine, melted
1/4 c. sugar
1 c. pecans, chopped

Preparation

Butter a 9 x 13-inch baking dish.
Do not stir ingredients. Place crushed pineapple with juice in bottom.
Add blueberries.
Sprinkle 3/4 cup sugar over berries.
Pour cake mix over ingredients.
Pour melted margarine over cake mix.
Sprinkle 1/4 cup sugar over mix.
Sprinkle nuts on top.
Bake at 350\u00b0 about 45 minutes.