Hawaiian Butterscotch Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. packed brown sugar
1/2 c. butter
1 egg
1 (6 oz.) butterscotch morsels
1 (8 oz.) can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Sift flour; add baking powder and salt to flour.
Blend. Cream sugar, butter and egg.
Add dry ingredients to the mixture. Stir in butterscotch morsels, pineapple and nuts.
Drop by teaspoons.
Bake at 375\u00b0 for 12 minutes.