Ingredients
-
3/4 c. butter flavor Crisco
1 1/4 c. brown sugar, firmly packed
2 Tbsp. milk
1 Tbsp. vanilla extract
1 egg
1 3/4 c. flour
1 tsp. salt
3/4 tsp. baking soda
1 c. semi-sweet chocolate pieces
1 c. pecan pieces
Preparation
-
Heat oven to 375\u00b0.
Spray baking sheet lightly with Baker's Joy.
Cream Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy.
Blend in egg.
Combine flour, salt and baking soda.
Add to creamed mixture gradually.
Stir in chocolate chips and nuts.
Drop rounded tablespoonfuls of dough 3-inches apart on baking sheet.
Bake 8 to 10 minutes for chewy cookies (they will look light and moist) or 11 to 13 minutes for crisp cookies.
Leave a comment