Mexican Cherry Cobbler - cooking recipe

Ingredients

10 or 12 flour tortillas
2 Tbsp. cherry pie filling
1/2 c. oleo
1 c. water
1 c. sugar
1 Tbsp. red coloring
1/2 Tbsp. almond flavoring

Preparation

In 9 x 13-inch glass casserole, place flour tortillas rolled up with cherry pie filling.
In each saucepan, cook oleo with water, sugar, red coloring and almond flavoring.
Bring to boil and pour over top of tortillas.
Let set 1 hour.
Bake at 350\u00b0 for 45 minutes.
Serves 12.