Hearty Pork Soup - cooking recipe

Ingredients

2 Tbsp. olive or vegetable oil
1 lb. pork tenderloin, trimmed and cut into 3/4-inch cubes
2 cloves garlic, minced
1 medium onion, chopped
4 medium carrots, sliced
2 c. fresh broccoli flowerets
2 c. sliced fresh mushrooms
1 c. sliced celery
10 c. water
2 Tbsp. chicken flavor bouillon
2 tsp. thyme leaves
1/2 tsp. pepper
1/2 tsp. salt free herb seasoning
1/2 (1 lb.) pkg. Creamettes rotelle (uncooked)

Preparation

In a Dutch oven, heat oil; add pork, garlic and onions; cook and stir until meat is cooked through.
Add remaining ingredients except rotelle; bring to a boil.
Reduce heat and simmer 20 minutes.
Prepare rotelle as package directs and drain.
Stir into soup.
Heat through.
Refrigerate leftovers.