Brown Sugar Custard Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar
2 Tbsp. cornstarch
2 c. milk
2 or 3 eggs
2 Tbsp. butter (room temperature)
1 Tbsp. vanilla
1 (9-inch) pie crust (deep-dish)

Preparation

Beat eggs; add sugar and cornstarch, then add butter, milk and vanilla. (Use wooden spoon or whisk, not electric mixer.) Cover bottom of unbaked pie crust with pecans or raisins; pour pie mixture in pie crust and bake at 350\u00b0 for 10 minutes. Reduce heat to 275\u00b0; bake until firm.