Deer Stew - cooking recipe

Ingredients

2 or 3 lb. deer meat
2 large onions
3 Tbsp. flour
2 Tbsp. vinegar
3 Tbsp. catsup
1 Tbsp. sugar

Preparation

Brown meat; cut into pieces in bacon fat.
Add 2 large onions, sliced.
Continue browning.
When nicely browned, stir in 3 tablespoons flour.
Place in baking dish and add vinegar, catsup, sugar and salt and pepper to taste.
Cover meat with water and bake at 375\u00b0 for 2 to 3 hours or until tender, adding water as needed to keep meat covered.
When done, thicken gravy and serve.