Peanut-Mallow Light Fudge - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
pinch of salt
1 Tbsp. light corn syrup
1 c. evaporated milk
1 tsp. vanilla
1 c. peanut butter
1/2 stick margarine
1 c. marshmallow cream

Preparation

Combine sugar, salt, syrup and milk.
Cook until soft ball stage.
Remove from heat.
Add vanilla, margarine, peanut butter and marshmallow cream.
Pour into buttered 9-inch pan.