Zucchini Bread - cooking recipe

Ingredients

3 eggs, beat until fluffy
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. grated zucchini
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1 (8 oz.) can crushed pineapple

Preparation

Mix the first 5 ingredients well and add the remaining ingredients.
Bake at 325\u00b0 for 1 1/2 hours in loaf pans or 9 x 13-inch cake pan.