(Uncooked) Figs - cooking recipe

Ingredients

4 c. crushed peeled figs (use metal blades of food processor)
1 box (1 3/4 oz.) Sure-Jell
1 c. Karo (white) syrup
5 1/2 c. sugar

Preparation

Mix crushed fruit and Sure-Jell and let stand 20 minutes.
Add Karo syrup and stir well.
Add sugar and stir thoroughly.
Place in containers and freeze.
Good on biscuits, toast or as a topping for ice cream.