Lazy-Way Beef Burgundy - cooking recipe

Ingredients

2 lbs. beef cubes
1 c. burgundy OR dry wine (red)
1/3 c. flour
1 tsp. salt
8 oz. med. egg noodles
1 lg. onion, sliced
2 cans (10 1/2 oz. each) beef consomme
1/3 c. fine, dry bread crumbs
3 qts. boiling water
1/2 c. chopped parsley

Preparation

Place beef cubes, onion, wine and consomme in a 2 1/2 qt. casserole.
Mix flour and bread crumbs together; add to casserole. Stir all ingredients together until completely blended. Cover.
Bake at 325 degrees for 3 to 3 1/2 hours or until meat is tender...stirring once every hour.