Bubble Bread - cooking recipe

Ingredients

24 Rhodes frozen dinner rolls
1 c. brown sugar
1 box butterscotch pudding (not instant)
1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. melted butter

Preparation

Grease Bundt cake pan.
Place frozen rolls in pan.
Mix brown sugar and pudding; sprinkle over rolls.
Mix brown sugar and cinnamon; sprinkle over mixture.
Sprinkle pecans over all this and pour melted butter over pecans.
Place on cabinet overnight to rise; do not cover.
Bake at 350\u00b0 for 30 minutes.
Turn over and dump on plate to serve.