Crepes Suzettes(Thin Pancakes) - cooking recipe

Ingredients

4 eggs, well beaten
2 c. milk
2 c. flour
2 Tbsp. sugar
1 tsp. salt
butter or oil
sour cream

Preparation

Beat together eggs, salt, sugar, milk and flour until smooth. Heat frying pan.
Brush bottom with butter or oil.
Pour in a thin layer of batter.
Spread by tilting pan.
Pancakes must be very thin (almost transparent).
Fry on both sides to a golden brown.
Spread with jelly or cheese.
Roll up and keep warm until served.
Dust with powdered sugar.
Can be kept warm at 200\u00b0.