Ingredients
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1 lb. box powdered sugar
1 c. peanut butter
1 c. coconut
2 c. graham cracker crumbs
2 sticks oleo
1/2 c. pecans
Preparation
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Melt butter. Pour over mixture of the remaining ingredients. Mix well. Form into balls. Melt 1/2 cake paraffin and 1 package semi-sweet chocolate chips. Dip balls into mixture until covered. Let cool on wax paper.
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