"Shortbread"(Cookies) - cooking recipe

Ingredients

1 1/2 c. butter, at room temperature
1 c. confectioners sugar
1 Tbsp. vanilla
2 2/3 c. all-purpose flour
1/4 c. granulated sugar

Preparation

Beat butter, powdered sugar and vanilla until fluffy. Gradually add flour until well blended.
Divide dough in 1/2. Shape each into ball.
Flatten to 1-inch rounds between 2 pieces of plastic wrap.
Refrigerate until firm.