Shepherd'S Pie - cooking recipe

Ingredients

Potato Buds
1 1/2 c. diced cooked beef or lamb
1 c. cooked vegetables
1 c. beef or lamb gravy or 1 c. mushroom gravy
1/4 tsp. salt

Preparation

Heat oven to 350\u00b0 (moderate).
Prepare potatoes as directed on box for 2 servings; set aside.
Stir meat, vegetables, gravy and salt together.
Pour into 1-quart baking dish.
Mound potatoes in a ring around edge of the dish.
Bake 30 minutes or until potatoes are browned slightly.