Chocolate Chip Pudding Cookies - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. soda
1 c. soft margarine
1/4 c. sugar
3/4 c. brown sugar
1 (4-serving size) pkg. chocolate or vanilla instant pudding and pie filling
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Mix the flour with soda.
Combine margarine, sugars, pudding mix and vanilla in large bowl.
Beat until smooth and creamy.
Add eggs.
Gradually add flour mixture, then stir in chocolate chips and nuts.
Drop by rounded teaspoonfuls onto ungreased baking sheet, about 2 inches apart.
Bake at 375\u00b0 for 8 to 10 minutes. Makes about 7 dozen cookies.