Mexican Lasagne - cooking recipe

Ingredients

1 lb. ground meat
1 chopped onion
salt and pepper
1 Tbsp. chili powder
1 can Ranch Style beans
1 pkg. flour tortillas
2 c. grated Cheddar cheese
1 can cream of chicken soup
1 can Ro-Tel tomatoes and green chilies

Preparation

Line
a greased heatproof glass dish with quartered and floured tortillas.\tBrown meat; add onion and seasonings; cook until
onions
are\ttender.
Pour off most of the liquid if it has not cooked off.
Add undrained beans and mix well.\tRemove from heat.
Spoon
over tortillas.
Cover with cheese.
Place soup
and tomatoes
in a blender.
Pour mixture over meat and beans.
Top with another layer of cheese.
Bake at 350\u00b0 for 30 to
40 minutes.
Cut
in
squares\tand
serve
hot with flour tortillas that
have\tbeen warmed.
Better if assembled a day ahead, covered and refrigerated overnight and cooked the next day.