Cherry Pecan Bread - cooking recipe

Ingredients

4 oz. jar maraschino cherries
1 c. sugar
1 egg
1/4 c. cherry juice
2 Tbsp. melted oleo
1 c. chopped pecans
1/4 c. orange juice
1/4 c. water
2 c. flour
3 tsp. baking powder
1/4 tsp. soda
1 tsp. salt

Preparation

Pour off cherry juice and reserve.
Quarter cherries.
Stir in sugar and butter.
Pour in orange, cherry juice and water.
Mix well.
Sift dry ingredients and add a small amount at a time to your mixture.
Add chopped nuts.
Pour into a greased loaf pan. Bake at 350\u00b0 for 1 to 1 1/4 hours.
Glaze with powdered sugar, milk mixture.
Decorate with chopped cherries and pecans.