Ingredients
-
2 1/2 c. pecan halves or walnuts
1 c. sugar
1 tsp. ground cinnamon
1/4 c. light molasses
1/4 c. margarine
4 c. flour
1/3 c. water
1 tsp. baking powder
1 tsp. ground allspice
Preparation
-
Finely chop 1 1/2 cups of nuts.
Combine flour, chopped nuts and baking powder.
Set aside.
Leave a comment