Quick Onion Bread - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. cold water
1 Tbsp. minced dry onions

Preparation

Mix together all ingredients.
Place dough in greased pan or cookie sheet and shape into an oblong about an inch thick and 8 to 9 inches long.
Brush top with soft butter.
Bake at 450\u00b0 for 10 to 15 minutes until brown on top.