Strawberry Cups - cooking recipe

Ingredients

1 c. sugar
2 cans apricots
1 large can pineapple
2 lb. whole strawberries
6 bananas, ripe)
1 large bunch green grapes
coconut to top

Preparation

In largest bowl, stir together sugar, apricots (quartered with syrup), crushed pineapple (with juice), strawberries (halved), bananas (sliced) and grapes (halved). Spoon into clear plastic cups, filling each with juice. Garnish with coconut. Freeze. Thaw 1 hour before serving frozen.