Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. each of the following: frozen green beans, frozen brussels sprouts and frozen broccoli
1 can cream of mushroom soup
1/2 pt. sour cream
1/2 tsp. onion salt or powder
bread crumbs to cover top

Preparation

Combine all and place in a 9-inch casserole dish, sprayed with Pam or greased.
Cover with bread crumbs.
Bake at 350\u00b0 for 30 minutes.
(For larger casserole, use a 16 ounce package of vegetables, 1 1/2 cans of soup and 3/4 pint of sour cream.)