Grandmother'S Soup - cooking recipe

Ingredients

1 soup bone
1 lb. boneless soup meat
1 large onion, sliced
1 can stewed tomatoes
1 pkg. frozen mixed vegetables
2 medium potatoes
some type of pasta (macaroni, spaghetti or noodles)
salt and pepper to taste

Preparation

In a large stew pan, place the bone and meat with about 3 quarts of water.
Bring to a boil.
Season to taste with salt and pepper.
Simmer this for about 20 minutes, then place the tomatoes and sliced onion with the meat and water.
Cook this for about 1 1/2 hours at a medium boil.
Then add the frozen vegetables and potatoes (which have been diced coarsely).
About 20 minutes before you are ready to serve the soup, add the pasta.