Best Garlic Bread - cooking recipe

Ingredients

butter or margarine, softened (about 1 c. per loaf)
garlic cloves, peeled and minced (3 to 4 per loaf)
honey (1 to 2 Tbsp.)
loaf of Italian or French bread
basil
paprika
olive oil

Preparation

Blend butter or margarine with garlic and honey.
Slice bread in half lengthwise.
Spread butter mixture thickly on both cut sides of bread.
Sprinkle lightly with basil, then paprika.
Put loaf back together and coat lightly with olive oil.
Wrap in foil and bake for 20 minutes at 350\u00b0.
Slice in large hunks and serve hot.