Apricot Nut Bread - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. shortening
1 beaten egg
1/4 c. sugar
1/2 c. orange juice
2 c. flour
2 tsp. baking powder
1/2 tsp. soda
1/2 c. pecans
1 c. dried diced apricots

Preparation

Cream 1 cup sugar, shortening and egg.
Stir in 1/4 cup sugar and orange juice.
Add dry ingredients.
Stir apricots and nuts into batter.
Bake in greased and floured loaf pan for 1 hour at 325\u00b0 for glass pan or at 350\u00b0 for metal pan.