Pineapple Marshmallow Torte - cooking recipe

Ingredients

40 marshmallows
1/2 c. milk
1 pt. whipping cream
1 large can crushed pineapple
1 small can crushed pineapple

Preparation

Melt marshmallows in saucepan with milk; cool thoroughly, stirring occasionally so it won't set.
When cooled, add the whipped cream and the drained pineapple.
Let stand in refrigerator for at least 6 hours.