Italian Cream Cake Icing - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick margarine
1 box powdered sugar
1 tsp. vanilla
1/2 c. coconut

Preparation

Stir and melt together in a heavy saucepan the cream cheese and oleo.
Remove from heat and add vanilla.
Sift powdered sugar into cream cheese and margarine until desired consistency to spread and add coconut.