Ginger Snaps(Ocie'S Molasses Cookies) - cooking recipe

Ingredients

1 c. sugar
2 c. all-purpose flour
3/4 c. Crisco
1/4 c. molasses or cane syrup
1 egg
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. ginger

Preparation

Combine
sugar,
flour,
salt, soda and spices.
Cut in Crisco to\tresemble
coarse crumbs.
Stir in molasses and egg. Chill dough.
Shape
into
1-inch
balls;
roll in granulated sugar and place
on cookie sheet.
Do not mash down.\tBake at 350\u00b0 for 10 minutes or until lightly browned.
Remove from pan immediately.