Easy Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 c. crushed pineapple, drained (optional)
coconut, flaked

Preparation

Cook cake according to directions on box. Just before cake is done, mix together the Eagle Brand milk and cream of coconut. When cake is done (while still hot), poke holes in cake.
Spread pineapple over cake.
Pour milk mixture over cake and sprinkle with coconut.