Vegetable Soup - cooking recipe

Ingredients

1 lb. hamburger meat
1 can Veg-All
1 can tomatoes
frozen okra or fresh
spaghetti noodles
1 can tomato sauce
salt and pepper to taste
1 small onion

Preparation

Brown hamburger meat, then drain fat.
Add Veg-All tomatoes and sauce, okra and onions.
Cook on medium heat about 20 minutes. When done, add spaghetti noodles.
Then cook until noodles are tender.
Salt and pepper to taste.
You may have to add a little water to make it more soupy.