Quick Chicken Casserole - cooking recipe

Ingredients

2 lb. boneless chicken
1 can cream of mushroom soup
1 can cream of chicken soup
Ritz crackers
about 3 tsp. melted butter

Preparation

Boil chicken until done.
Then cut up into small pieces. Place half of the chicken in the bottom of casserole dish.
Then pour cream of mushroom soup over chicken.
Then
place remaining chicken in dish and cover with cream of chicken soup.
Crush Ritz crackers and sprinkle on top and drizzle with butter.