Diabetic Cookies - cooking recipe

Ingredients
    1 c. raisins
    1 c. prunes, cut fine
    1 c. water
    scant 1/2 c. Crisco or oleo
    2 eggs, beaten
    2 Tbsp. Sweet*10
    1 tsp. vanilla
    1 tsp. soda
    1 c. flour
Preparation
    Boil the raisins and prunes in the water for 3 minutes; let cool.
    Add the Crisco or oleo.
    When cool, add the remaining ingredients.
    Mix well and chill.
    Drop by tablespoon on greased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes.

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