Layered Mexican Dip - cooking recipe

Ingredients

1 c. bean dip
2 to 3 avocados, mashed with salt, pepper and lemon
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
2 bunches green onion, chopped
2 diced tomatoes
1 small can sliced black olives
12 oz. shredded Cheddar cheese

Preparation

In a large size pie plate, spread can of dip, second layer spread mashed avocado and third layer mix taco seasoning, mayonnaise, sour cream and spread.
Top with green onions, chopped tomatoes, black olives and cheese.
Serve with taco chips.