Banana Mallow Pie - cooking recipe

Ingredients

2 c. coconut
1/2 c. margarine
1 box vanilla instant pudding
1 3/4 c. milk
1 c. miniature marshmallows
2 bananas
1 tub Cool Whip

Preparation

Toast coconut with margarine
in a skillet on low heat until golden brown. Pat into pie plate to form crust. Cool in refrigerator. Mix pudding mix with milk. Add marshmallows and 1/2 Cool Whip. Slice bananas in cooled coconut shell. Cover with pudding, then top with Cool Whip.