24 Hour Fruit Salad - cooking recipe

Ingredients

2 c. pineapple
2 oranges
2 c. white grapes or cherries
1 c. marshmallows
2 eggs, well beaten
4 Tbsp. sugar
2 tsp. butter
4 Tbsp. vinegar

Preparation

Cook together until thick eggs, sugar, butter and vinegar. Add 2 cups pineapple, 2 oranges, 2 cups white grapes or cherries and 1 cup marshmallows.
Fold in 1 cup whipped cream and let stand 24 hours.