Caramel Bars - cooking recipe

Ingredients

1 (14 oz.) bag caramels
1 c. chocolate chips
1/2 c. soft butter
1 can evaporated milk
1 box German chocolate cake mix

Preparation

Melt in double boiler the caramels and 1/3 cup of milk until very thin.
Keep hot.
Mix cake mix and butter and then mix in 1/3 cup milk.
Take half and press into bottom of a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 6 minutes.