Raisin Bread - cooking recipe

Ingredients

1 1/2 c. boiling water
1 1/2 c. seeded raisins
1 c. sugar
1 Tbsp. shortening
1 egg
2 tsp. vanilla
3 Tbsp. molasses
2 3/4 c. flour
2 tsp. baking soda
1 tsp. salt

Preparation

Pour boiling water on raisins.
Let cool.
Cream sugar with shortening.
Add egg, vanilla and molasses.
Sift together flour, baking soda and salt.
Beat into creamed mixture.
Grease 4 (No. 2) tin cans.
Fill each can half full.
Bake at 350\u00b0 for 1 hour.