Chicken Cordon Bleu - cooking recipe

Ingredients

2 chicken breasts, halved
2 slices ham
1 can condensed cream of chicken soup
1/2 c. flour
1/4 c. milk
3/4 c. dry bread crumbs
2 slices cheese
1 egg, slightly beaten
1/2 Tbsp. minced parsley
1/2 tsp. chopped chives
salt
pepper

Preparation

Place one breast at a time between pieces of plastic wrap. Flatten, using flat side of meat mallet and then roll with the rolling pin until 1/8 inch thick.
Peel off wrap.
Flatten other breast the same way.
Sprinkle with salt and pepper.
Divide chives and parsley among the chicken.
Place one slice of cheese and one slice of ham in each piece of chicken.
Roll up chicken: secure with toothpick.
Dip each piece in flour; egg; then bread crumbs.
In medium skillet, heat 1 1/2-2 inches oil to 340\u00b0.
Cook chicken in hot oil about 10 minutes or until golden brown.
Stir soup and milk together.
Heat for about 10 minutes.
Pour a tablespoon of the mixture over the chicken.
Garnish with parsley.