Reese'S Chewy Chocolate Pan Cookies - cooking recipe

Ingredients
    1 1/4 c. butter
    2 c. sugar
    2 eggs
    2 tsp. vanilla extract
    2 c. all-purpose flour
    3/4 c. cocoa
    1 tsp. baking soda
    1/2 tsp. salt
    2 c. (12 oz.) Reese's peanut butter chips
Preparation
    Heat oven to 350\u00b0.
    Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
    In large mixer bowl, beat butter and sugar until light and fluffy.
    Add eggs and vanilla; beat well.
    Combine flour, cocoa, baking soda and salt.
    Gradually blend into creamed mixture.
    Stir in chips.

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