White Chocolate Cake - cooking recipe

Ingredients

4 egg whites
4 oz. white chocolate baking bar, chopped
1 c. margarine or butter
2 c. sugar
4 egg yolks
1 tsp. vanilla
2 c. sifted cake flour
1 tsp. baking powder
1 c. buttermilk
1 c. coconut
1/2 c. chopped pecans
White Chocolate Frosting

Preparation

In a large mixing bowl, let egg whites stand at room temperature for 30 minutes.