Ingredients
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1 c. butter
1 c. crunchy peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
2 c. flour
1 tsp. baking soda
1 (6 oz.) pkg. semi-sweet chocolate chips
Preparation
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Cream butter and peanut butter.
Gradually add sugars and blend until mixed.
Add eggs, one at a time, and beat until smooth.
Stir together flour and soda and add to creamed mixture. Stir in chocolate chips.
Drop from a teaspoon onto greased baking sheet.
Slightly flatten dough with back of spoon.
Bake at 325\u00b0 for 15 minutes.
Makes 6 dozen 2-inch cookies.
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