Lemon Bars - cooking recipe

Ingredients

2 c. Gold Medal flour
1/2 c. powdered sugar
1 c. butter or margarine
2 c. sugar
4 Tbsp. flour
8 to 10 Tbsp. lemon juice
4 eggs

Preparation

Mix with fingers the first three ingredients and spread in a 9 x 10-inch pan.
Bake 20 minutes at 350\u00b0.